I love Elotes, or Mexican street corn. It’s sweet, it’s salty and it can have a little spice and heat to it as well! Elote is often served corn on the cob-style. But you could also cut the corn off the cob (or used canned corn) to make Elote e

  By SM  Mar 30, 2025

In my childhood, a quesadilla was a large flour tortilla filled with cheese and often microwaved. Hey, I was a kid. And I currently don’t advocate for this cooking method; stove top or oven for a crispy quesadilla, please! But I still love this trad

  By SM  Mar 28, 2025

Tostadas are a simple and super customizable meal with Mexican origins. With a base of a toasted tortilla (or sometimes deep fried) and topped with any number of toppings like seasoned ground meat, shredded meats, refried beans, black beans, lettuce, toma

  By SM  Mar 26, 2025

The Lynchburg Lemonade is named after Lynchburg, Tennessee, where the Jack Daniel’s Distillery is located. This popular recipe is made with whiskey, triple sec, lemon juice and lemon-lime soda. If you like whiskey and lemonade, you’ll love thi

  By SM  Mar 24, 2025