Grits is simply dried corn that has been ground into a fine porridge. It’s not too dissimilar from polenta. When I think of grits, I think of southern comfort cooking. But you don’t have to be from the south to enjoy this easy, delicious food.
The Gin Rickey is a classic cocktail first mixed in Washington, D.C. This mixed drink is made by combining gin, lime juice and club soda. If you’re a gin lover who prefers simple cocktails, this might be the perfect recipe for you. This drink is fam
Hello, friends. It’s been a while since I wrote one of these, but we decided we missed doing it and decided to bring it back. In case you’re not a longtime blog reader, this is our weekly roundup of favorite things. It typically includes a boo
I love Elotes, or Mexican street corn. It’s sweet, it’s salty and it can have a little spice and heat to it as well! Elote is often served corn on the cob-style. But you could also cut the corn off the cob (or used canned corn) to make Elote e