Hello, friends. It’s been a while since I wrote one of these, but we decided we missed doing it and decided to bring it back. In case you’re not a longtime blog reader, this is our weekly roundup of favorite things. It typically includes a boo

  By SM  Mar 31, 2025

I love Elotes, or Mexican street corn. It’s sweet, it’s salty and it can have a little spice and heat to it as well! Elote is often served corn on the cob-style. But you could also cut the corn off the cob (or used canned corn) to make Elote e

  By SM  Mar 30, 2025

In my childhood, a quesadilla was a large flour tortilla filled with cheese and often microwaved. Hey, I was a kid. And I currently don’t advocate for this cooking method; stove top or oven for a crispy quesadilla, please! But I still love this trad

  By SM  Mar 28, 2025

Tostadas are a simple and super customizable meal with Mexican origins. With a base of a toasted tortilla (or sometimes deep fried) and topped with any number of toppings like seasoned ground meat, shredded meats, refried beans, black beans, lettuce, toma

  By SM  Mar 26, 2025