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This Smoked Salmon Toast Is About to Take Over Your Weekend Brunch
A couple weeks ago, my friend Anne hosted a sourdough-making class at her house, and it was just the nudge I needed to become hooked. There’s something so satisfying about the ritual of feeding my starter, shaping the dough, and pulling a beautifully golden loaf from the oven.
But as any fellow sourdough fanatic knows, there’s a small window where it’s at its absolute best—crisp on the outside, soft on the inside, and perfect for slicing. So lately, I’ve been on a “toast for dinner” kick in an effort to make the most of our freshly-baked bread. This smoked salmon toast is one I keep coming back to for any time of day. With creamy whipped cheese, fresh crunchy cukes, and briny bursts of capers and lemon zest, it’s an insanely delish flavor combo.
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The crunch of toasted sourdough against rich smoked salmon, plus the creamy cheese with briny capers and cucumbers—it’s a next-level combination that feels elevated enough for a brunch, but couldn’t be easier to throw together for mid-week dinner. I just served it at this café inspired gathering, and it was such a hit. I like to pile everything onto a board and let my family assemble their own (DIY dinner for the win.)
Ingredients You’ll NeedHere’s what I used to bring this one together:
- Toasted Sourdough – A really good quality sourdough makes this addictive.
- Whipped Cream Cheese – I like the light and airy quality of a whipped version—you could also use ricotta or even cottage cheese.
- Smoked Salmon – Salty and packed with flavor (and protein.)
- Persian Cucumbers – For freshness and crunch.
- Capers – A pop of briny, salty goodness. Feel free to omit if you’re not a caper fan.
- Shallots – I like to shave on a mandoline to make the slices paper thin.
- Fresh Dill and Mint – The more herbs the better (in my book!)
- Edible Flowers – If you’re feeling extra, these are a beautiful finishing touch for a spring gathering.
- Everything Bagel Seasoning – Truly makes everything better and brings in a classic “bagel and lox” flavor profile.
- Lemon Zest – Adds bright, citrusy flavor – don’t skip this.
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The Everything Board
starting at $145 at Casa Zuma
Playa Salad Plate, set of 4
$168 at Casa Zuma
Cocina Salt & Spice Tray
$249 at Casa Zuma Tips for the perfect Smoked Salmon Toast- Use high-quality ingredients – The simpler the recipe, the more you’ll want to consider the quality of ingredients since every element will shine.
- Slice the sourdough thick – For this recipe, a thicker slice helps it hold up to all the toppings.
- Choose the best smoked salmon – Go for buttery, high-quality salmon that’s not overly salty.
- Don’t skip the lemon zest – It brightens everything and ties the flavors together.
One of the best parts of a toast situation is that it’s endlessly customizable. A few ways to riff on this combo:
- Low-carb or “snacky” option – Swap sourdough for a seed-based cracker or flatbread.
- Spicy version – Add red pepper flakes or a drizzle of hot honey.
- DIY toast bar – Set up a spread with toppings like avocado, radishes, pickled onions, or a soft-boiled egg and let everyone build their own. A “toast party” is so much fun.
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Here’s a great menu I’d serve for a brunch gathering:
- A Simple Green Salad with Lemon Vinaigrette
- Asparagus, Potato, & Goat Cheese Frittata
- One or more of these Wellness Lattés
This smoked salmon toast is a meal that never gets old for me, whether it’s a leisurely weekend brunch or a quick and easy dinner. Give it a try, and be sure to rate and review in the comments.
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iconheart heart iconheart solid heart solid icon
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- Total Time: 10 minutes
- Yield: 4 servings 1x
The perfect balance of creamy, crunchy, and savory—ideal for an effortless brunch or a no-cook dinner.
Ingredients Scale 1x2x3x- 4 slices toasted sourdough
- 4 tbsp whipped cream cheese
- 8 slices smoked salmon
- 2 Persian cucumbers, thinly sliced
- 2 tablespoons capers
- 1 shallot, shaved on mandoline
- fresh dill and mint
- edible flowers (optional)
- Eeverything bagel seasoning
- lemon zest
- olive oil (for drizzling)
- Prep Time: 10
- Category: breakfast
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Originally posted on: https://camillestyles.com/uncategorized/smoked-salmon-toast/