If you are looking for a really quick and easy breakfast that can feed a larger group, you should try this biscuits and gravy casserole recipe.

This casserole requires just six ingredients and about 45 minutes to make from start to finish. You can also make most of the recipe the night before and then bake the morning you plan to serve this.

Related:Next up try Broccoli Casserole, Loveless Cafe Hashbrown Casserole or Tater Tot Casserole.

• Canned Biscuits – I like Grands classic buttermilk, but any canned biscuits will work well.
• Breakfast Sausage – I use veggie sausage crumbles, but you could also use pork or turkey sausage.
• Eggs + Milk – for that scrambled egg effect.
• Cheese – shredded cheddar is my favorite, but other cheeses like pepper jack could work too.
• Country Gravy – I use canned gravy, but you could use a mix or make your own from scratch if you prefer.

Yes. Simply make the recipe up to the point where you pour on gravy. Cover the whole dish in aluminum foil or plastic wrap and store it (and the gravy, separately) in the refrigerator overnight.

In the morning, all you need to do is pour the gravy over the top and bake.

For this recipe, you bake for 30-35 minutes at 350°F

• Sheet Pan Breakfast Sandwiches
• Mini Quiche (Made with Crescent Rolls)
• Overnight Baked Blueberry Muffin Oatmeal
• Rosemary and Mushroom Hashbrown Casserole
• Turkey Meatball Quiche
• Loveless Cafe Hashbrown Casserole

As I mentioned in the ingredient list, I like to make this biscuits and gravy casserole with veggie sausage crumbles. You can make your own vegetarian-friendly mushroom gravy, or find a canned or mix version.

Here are some ideas of things to serve along with this recipe:

• Air Fried Breakfast Potatoes
• 5 Easy Homemade Juices
• 5 Ingredient Green Smoothie
• Crispy Hash Browns Cake
• Fresh fruit (like sliced oranges or berries)

This easy biscuits and gravy casserole is total breakfast comfort food and such a simple recipe to make for the next time you are hosting a family brunch (or needing a dish to bring to a breakfast potluck).

If you make this, let me know what you think in the comments. xo. Emma

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#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * fill: #343434; #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * fill: url(#wprm-recipe-user-rating-1-33); #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * fill: url(#wprm-recipe-user-rating-1-50); #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * fill: url(#wprm-recipe-user-rating-1-66); linearGradient#wprm-recipe-user-rating-1-33 stop stop-color: #343434; linearGradient#wprm-recipe-user-rating-1-50 stop stop-color: #343434; linearGradient#wprm-recipe-user-rating-1-66 stop stop-color: #343434; 4.60 from 25 votes PrintGet the Recipe easy cheesy biscuits and gravy casserole recipe Prep 10 minutes minsCook 35 minutes minsTotal 45 minutes mins Ingredients1x2x3x

• ▢ 8 biscuits (canned)
• ▢ 12 ounces sausage crumbles (I used veggie sausage)
• ▢ 1 cup cheddar cheese (shredded)
• ▢ 5 eggs
• ▢ ¼ cup milk
• ▢ 1 can country gravy (15 ounces (or 2 cups))
• ▢ 2 tablespoons chopped green onion (optional)

US CustomaryMetric Instructions

• Cut the (raw) biscuits into fourths and spread on the bottom of a 9×13 casserole pan.
• Cook the sausage crumbles and then spread over the top of the biscuit pieces.
• Sprinkle on the shredded cheddar cheese.
• In a small bowl, whisk together the eggs and milk. Pour over the cheese layer as evenly across the casserole as you can.
• Pour the gravy over the top.
• Bake at 350°F for 30-35 minutes until bubbly and any visible biscuit pieces look golden brown.
• Sprinkle the green onions over the top before serving, if using.

NotesYou can make this casserole the night before by making the recipe up to the point where you pour on the gravy. Cover the casserole and refrigerate overnight. In the morning, pour the gravy over the top and then bake as directed.  I use veggie sausage crumbles, but if you are using meat such as pork or turkey, make sure the sausage is cooked through before adding to the casserole. This could change the amount of time it takes to prep this dish. © Author Emma ChapmanCourse BreakfastCuisine AmericanKeywords biscuits and gravy, biscuits and gravy casserole Nutrition .wprm-nutrition-label-layout .wprmp-nutrition-label-block-line background-color: #333333; .wprm-nutrition-label-layout .wprmp-nutrition-label-block-nutrient border-top-color: #333333; Nutrition FactsBiscuits and Gravy CasseroleServing Size 1 casseroleAmount per ServingCalories1223% Daily Value*Fat 82g126%Saturated Fat 36g225%Trans Fat 0.1gPolyunsaturated Fat 12gMonounsaturated Fat 22gCholesterol 939mg313%Sodium 1357mg59%Potassium 553mg16%Carbohydrates 58g19%Fiber 1g4%Sugar 21g23%Protein 60g120%Vitamin A 2488IU50%Calcium 1008mg101%Iron 6mg33%* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

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