Beef Stroganoff
While beef stroganoff has origins in Russia (beef stroganov) and was traditionally made with mustard and sour cream, this beef stroganoff recipe is what I would consider the Midwestern version. For me, it hits the spot with tender pieces of steak in a creamy sauce, almost like a stew, served over egg noddles. You could also serve this dish over rice or mashed potatoes, but at our house it’s egg noddles all the way.
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Originally posted on: https://abeautifulmess.com/beef-stroganoff/