Homemade Alfredo sauce is one of the easiest pasta sauces to make from scratch. Made from just five simple ingredients, this recipe is easy and one of those that is truly better homemade than from a jar. Plus, it’s easy! With only five basic ingredients, anyone can have success with this recipe.

I usually serve Alfredo sauce over fettuccine noodles, but it’s great with your favorite pasta as well. I also love this recipe as a pizza sauce!

Related: Homemade tomato sauce, pesto, pizza sauce, vodka sauce or learn to make fresh pasta.

Ingredients

• Butter – Unsalted butter.
• Heavy Cream
• Garlic – Fresh minced garlic.
• Italian Seasoning – Use store-bought or make your own.
• Parmesan Cheese – Grated Parmesan cheese.
• Salt & Black Pepper – To taste.

While some like to thicken sauce with cornstarch, I will sometimes add a tablespoon or two of plain Greek yogurt to this recipe. But it’s not necessary, just an option.

Directions

In a saucepan, melt butter and lightly sauté the minced garlic in the butter for 1-2 minutes.

Next, stir in the heavy whipping cream and Italian seasoning. Whisk so everything gets warm and well combined. Simmer on medium heat.

Then stir in the Parmesan cheese. Continue to stir until the cheese melts and the mixture becomes a sauce. Taste and season with salt and pepper to your liking.

Storage and Reheating Tips

This sauce is best when made and served immediately. If you have leftovers, store them in an airtight container in the refrigerator. To reheat, add a splash of cream or milk to the leftovers and heat them on the stovetop at low heat.

Serving Suggestions

What goes well with fettuccine Alfredo? Lots of things! Here’s some ideas:

• Baked Chicken
• Air Fryer Chicken
• Broccoli Salad
• Caesar Salad Dressing
• Lemon Vinaigrette Salad Dressing
• Poppy Seed Dressing
• Roasted Asparagus
• Roasted Brussels Sprouts

Other than fettuccine Alfredo, my other favorite use for this homemade Alfredo sauce is as a pizza sauce! I love white sauce pizza, especially topped with lots of vegetables. Make some pasta or pizza this weekend. Do it! xo. Emma

More Sauce Recipes

• Big Mac Sauce
• Honey Mustard Dressing
• Ranch Dressing
• BBQ Sauce
• Mayonnaise
• Seafood Sauce

Get our FREE recipe guide with our most popular recipes of all time!

Get the Guide Free Popular Recipe Guide

Our top 25 recipes of all time!

Please enable JavaScript in your browser to complete this form.

Name * Email * GDPR Agreement *

• I consent to receive emails from this site. *

Sign Up

#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #343434; }5 from 17 votes Print Get the Recipe an easy, delicious Alfredo sauce recipe Yield 2 Ingredients1x2x3x

• ▢ ¼ cup butter
• ▢ ¾ cup heavy whipping cream
• ▢ 2 cloves garlic
• ▢ 1 teaspoon Italian seasoning
• ▢ 1 cup Parmesan cheese
• ▢ salt and pepper

Instructions

• In a saucepan, melt the butter and lightly saute the minced garlic in the butter for 1-2 minutes.
• Next, stir in the heavy whipping cream and Italian seasoning. Stir so everything gets warm and well combined.
• Then stir in the Parmesan cheese. Continue to stir until the cheese melts and the mixture becomes a sauce.
• Taste and season with salt and pepper to your liking.

NotesIf you notice small lumps in the sauce, it likely means your cheese hasn’t fully melted or may need more stirring. Try whisking the sauce to remove any final lumps.  While some like to thicken sauce with cornstarch, I will sometimes add a tablespoon or two of plain Greek yogurt to this recipe. But it’s not necessary, just an option. This recipe will make around 1 cup of sauce, which I think works well for two servings of pasta, but you could easily toss 1-2 more servings of pasta in this amount. It just depends how saucy you like your fettuccine Alfredo.  © Author Emma ChapmanCourse Main CourseCuisine ItalianKeywords alfredo, alfredo sauce Nutrition .wprm-nutrition-label-layout .wprmp-nutrition-label-block-line {background-color: #333333;} .wprm-nutrition-label-layout .wprmp-nutrition-label-block-nutrient {border-top-color: #333333;} Nutrition FactsAlfredo SauceAmount per ServingCalories710% Daily Value*Fat 68g105%Saturated Fat 43g269%Trans Fat 1gPolyunsaturated Fat 3gMonounsaturated Fat 18gCholesterol 196mg65%Sodium 1008mg44%Potassium 162mg5%Carbohydrates 6g2%Fiber 0.5g2%Sugar 3g3%Protein 21g42%Vitamin A 2429IU49%Vitamin C 1mg1%Calcium 679mg68%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Before you go, leave a review!

Ratings are a great way to support us; they demonstrate your appreciation for our work and help other users find our best content!

Leave a Comment FacebookPinterestTwitter